In-House Roasted Coffee

 Our Arabica coffee beans are imported from several regions around the Globe. Brazil, Ethiopia, Guatemala, Sumatra, Costa Rica Papa New Guinea, Peru and Kenya. We use genuine origin green coffee bean importers based in these countries who follow quality control procedures at every stage of production, prioritizing coffee farming as a genuinely sustainable business. We are all about ensuring our farmers are set up for success from roots to business planning to the final product in order to ensure a fair trade process. Many but not all of our beans are organic, Please message us with any questions you may have in regards to our coffee.

We then roast our beans at our Mt. Washington facility using an energy efficient, environmentally clean, hot air roasting process.

We sell our beans in 12 ounce bags whole bean and ground and also in 6 ounce bags ground only.


Brewing Guide

A General guideline is 1 to 2 tablespoons of ground coffee for every 6 ounces of water. This can be adjusted to suit personal taste

Try our top-selling coffee flavor, Chocolate Honeycomb Crunch, is a warm hug in a mug! It smells almost as good as it tastes.